2024 Article and Podcast “Unlocking leadership in hospitality”

Martin Probst - Interviewed for “Foodservice REP”
You might not know this about our CEO Martin Probst, but he began his career in hospitality and Commercial Cookery. Look how young he was in this picture!
In this interview with the renowned magazine FSR Foodservice REP, he discusses the significance of leadership in the hospitality industry and shares his insights on the challenges and strategies for developing leadership skills.
Tune in to the conversation now or read the accompanying article.





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